Meet Gianina Padula, MS, RD, a plant-based dietitian and fervent advocate for sustainability, intuitive eating, and food justice. Her academic journey began with a Bachelor of Science in Dietetics, complemented by a minor in Visual Arts from Boston University. Building upon this foundation, she furthered her expertise with a Master of Science in Dietetics from the esteemed University of Rhode Island.

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Gianina's commitment to creating a healthier and more compassionate world led her to specialize in plant-based nutrition, recipe development, and sustainable food systems. She was first inspired to embark on a career in nutrition after adopting a plant-based diet in 2011 and experiencing the transformative power of food choices. This revelation fueled her passion to help others discover the benefits of plant-based living.​

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With a strong foundation in dietetics and a genuine passion for sustainable and compassionate living, Gianina Padula is a dedicated guide for individuals seeking to improve their health and make positive, meaningful changes in their lives. Through her expertise and unwavering dedication, she aims to inspire and empower her clients on their journey towards a healthier and more sustainable lifestyle.